Spend a tasty evening with the Head Chef of our new U-Cook Cooking School, bringing an entertaining culinary experience!


U-Cook: Cooking School

Planning a special event? We have the PERFECT answer!
Business Networking
Employee Recognition
Anniversary
Birthday
Family Gathering
Friends Night Out
Girls Night Out
Any Special Occasion!
Call (219) 942-0883 for special event pricing.

How Does U Cook Work?

Pick your favorite food, dining experience, and date from the U-Cook monthly calendar.
Call 888-588-5655 to make your reservations.
Arrive at U-Cook at 6:30pm for the cooking class with your favorite wine, beer, or drink.
Follow the chef’s instruction and recipes to prepare and cook your favorite meal.
Eat a four or five course gourmet meal while enjoying your favorite drink with friends, family, or associates.

About the Classes

All classes are hands-on with demo.
All classes are $40 per person.
All payments due at time of reservation.
Cancellations honored with 72 hour notice.
No call, no show—no refund.
Classes may be canceled if less than 4 participate.

CLICK FOR SCHEDULE

About the Classes

All classes are hands-on with demo.
All classes are $40 per person.
All payments due at time of reservation.
Cancellations honored with 72 hour notice.
No call, no show—no refund.
Classes may be cancelled if less than 4 participate.

Call 888-588-5655 to make your reservations.

Enjoy a new twist at your next get together in your home or backyard. The Chefs at U Cook will prepare a gourmet meal for you and your guests and the convenience is we can either drop it off or come to your home and prepare it there.

All home parties are custom designed with you to best accommodate your taste as well as your guests for that evening.

Menu Suggestions & Ideas (choose one from each category)

Wild Mushroom Bisque, Roasted Tomato & Garlic Soup, Curried Zucchini, Roasted Corn Chowder

Classic Cesar Salad, Spring Mix w/ Herbed Vinaigrette, Warm Goat Cheese & Cherry Salad, Asparagus & Roasted Red Pepper Salad

Herb Crusted Atlantic Salmon, Bleu Cheese Stuffed Pork, Tuscan Style Chicken Breast, Medallions of Beef Bordelaise, Crab Stuffed Jumbo Shrimp

Almond Cherry Cluster's, Banana Foster's, Classic Tiramisu, Chocolate Fudge Pie

Plus Vegetable & Starch of your choice

Groups of 8 - 10 people  $500.00

U-COOK CATERING MENU, VIEW TO YOUR RIGHT

U-COOK CLASSES

SHOW ROOM RENTAL

DROP OFF KNIFE SHARPENING

U-COOK FRESH SPICES

U-COOK: CATERING - EVENTS - CLASSES

5150 E. US 30

Chef Eric B. Lewis is no stranger to service. Formerly the executive chef at Samaritan House of Atlanta, his first memories of catering revolved around private parties for friends and coworkers. With roughly ten years of experience under his belt, Lewis' ingratiating spirit and culinary imagination have earned him praise from food critics and diners alike.

Lewis' first foray as a restaurant chef was Elegant Soul, a self-owned catering company in Atlanta. At Elegant Soul, east met west with succulently-fused French and American flavors in artistically presented dishes. From there Lewis ventured into a more buffet-style setting at the Crown Plaza Ravinia Hotel, preparing high volumes of foods for countless guests to the city. He quickly advanced from kitchen staff to executive sous chef at The Cabin Room, where he was second in charge of maintaining and supervising kitchen activities. It was here that Lewis honed in on his managerial skills by learning everything from purchase orders to supplies.

Looking to carry his culinary experience to a different venue, Lewis accepted a position as catering chef at Emory University. While at Emory he carefully designed menus for some of the most vocal food critics - college students. After a successful stint with Emory, Lewis continued his educational theme as food service director at the Morehouse School of Medicine. While at Morehouse, he was responsible for an array of areas including staff training, labor scheduling and menu development.

In 2006, Lewis served as executive chef at the Kroger Test Center. He worked closely with the company's corporate chef to implement new pre-packed product and give it a gourmet spin.

In 2007, Lewis served as an ACF mentor, coaching and preparing high school students for the Pro Start National Culinary Competition. Under his tutelage, he led the students to a second place finish.

Lewis has received various awards and accolades for cold food, seafood and four course preparations. In 2008, Lewis was tapped to serve as the Culinary Expert for burgeoning on-line magazine, StarChild.

Recently, Lewis - always in tune with popular tastes - re-visited and embraced his dream as executive chef and owner of Elegant Soul Catering.

Lewis received his associate degree in Culinary Arts from the Art Institute of Atlanta in December 2003.

We now feature a premium meeting space for your business or personal needs with space for up to 60! The space features a projector, 84" TV, PowerPoint capabilities, Internet, podium, tables, & chairs. There is also a sink/bar area with a refrigerator. We can also provide drinks and refreshments for your party!