John's Pizzeria - From The Original Family in Calumet City, Illinois
Phillip and Jenny Bacino opened John's Pizzeria on State Street in Calumet City, Illinois, sharing their talents and hospitality during the difficult war years. Their sons John and Mike learned all about hard work, pride, and commitment from their parents. The Hobart/Merrillville and Crown Point locations are operated by Michael and Joanie Bacino. The tradition of treating our customers like Family first lives on-that's the difference in a Family-run business compared to a corporate franchise.We know that times are tough, and you've probably cut down on dining out, but John's Pizzeria would like to invite you to dine with us. Our sandwich, dinner, and pizza prices have always been fair and a good value. Add a COUPON or check our SPECIALS, and you'll see an even BIGGER SAVINGS! Serving homemade meals, you can be sure of the freshness and quality of all our Menu items. Pizza dough is made from scratch and hand tossed. Our sausage recipe is 65 years old! John's Pizzeria Caters big and small parties in Northwest Indiana. We have Catered Several Hundred Parties in the last few years so we do have the experience to Cater Your needs. Call Joanie at 219-678-2943.
